Thursday, October 30, 2008

White chocolate and Rosewater cupcakes with Raspberry Frosting

These are a girly design for my new neighbours, twin 6 year old girls and a seven year old girl who love cupcakes. I lightly scented the white chocolate mud cupcake with rosewater, created a real raspberry and buttercream frosting (no colouring was used to tint the frosting, that is pure raspberry!) and topped them with organic crystallized rose petals. Finished off with clear sugar sparkles these are fragrant, fruity and girly yet elegant enough for a wedding or the races.

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