Sunday, March 22, 2009
Fluffy Nutty Fun
In search of the perfect nutty cupcake I created this fluffy concoction. With the temperature reaching 36 degrees celcius in Melbourne last week I wanted an all white cupcake to remind me of frost and snow. This beauty is a Triple Almond Cupcake filled with Rianna's White 'Nutella' with Meringue Frosting all topped with sugar pearls and torrone. Torrone is a delicious hard, nutty Italian nougat that we usually eat copious quantities of at Christmas. It finished my yummy sticky cupcake with a nutty crunch.