Wednesday, October 28, 2009
Citrus and Sunshine
Well things are warming up in grey old Melbourne and I decided to create a delicious citrus cupcake to reflect my bright mood. I am experimenting with filled cupcakes at the moment and thought this might be a nice time to try a light, zesty filled cake instead of the chocolatey creations of late. I also wanted to spoil a few of my favourite girlfriends so they reaped the rewards of my experimenting! These are Coconut Flake Cupcakes filled with White Chocolate and Lemon Mousse and frosted with Citrus buttercream and decorated with handmade sugar petunias and pearls. They are a more colourful version of the ivory floral cupcakes I made for Tara's wedding because I loved the feminine design so much but felt like giving it a summery twist.