Wednesday, October 28, 2009
Well things are warming up in grey old Melbourne and I decided to create a delicious citrus cupcake to reflect my bright mood. I am experimenting with filled cupcakes at the moment and thought this might be a nice time to try a light, zesty filled cake instead of the chocolatey creations of late. I also wanted to spoil a few of my favourite girlfriends so they reaped the rewards of my experimenting! These are Coconut Flake Cupcakes filled with White Chocolate and Lemon Mousse and frosted with Citrus buttercream and decorated with handmade sugar petunias and pearls. They are a more colourful version of the ivory floral cupcakes I made for Tara's wedding because I loved the feminine design so much but felt like giving it a summery twist.
Saturday, October 17, 2009
When the amazingly gorgeous Tara approached me to make the cakes for her wedding I was honoured and very excited. She had a gorgeous theme of mainly ivory with rose petals and tea light candles. She also wanted to incorporate the design of her wedding invitation which were gorgeous white bows so we came up with some lovely romantic floral designs and also a very minimalist bow design. These are White Chocolate Mudcakes with Vanilla Buttercream frosting decorated with handmade white sugar bows and Vanilla and Almond Sponge Cakes with Vanilla Buttercream frosting decorated with handmade sugar flowers and pearls. She also requested a cutting cake for the top tier which was also a White Chocolate mudcake with White Chocolate Ganache filling and Ivory Fondant Icing. It was a truly stunning and glamorous function and I wish Tara and Brent all the very best, they deserve it!
Saturday, October 10, 2009
I may have mentioned that Spring is my favourite season. Being an eternal optimist I just love it when my garden pops out with buds and lavender and the air smells of jasmine and blossoms. That said, I was delighted with Grace's yummy mummy decided on a spring theme for Grace's christening. The room was decorated adorably with pink and green balloon bunches topped with spring creatures like butterflies and ladybirds. It was so unique and pretty, a departure from the usual christening motifs. In keeping with the theme we designed gorgeous girly White Chocolate Mud Cupcakes with Pink Vanilla Buttercream decorated with mint and pink daisies and sugar pearls and Hummingbird Cupcakes with Mint Green Maple Syrup Buttercream decorated with handmade sugar hearts and sprinkles. I also added the occasional mini pink butterfly nestled in amongst the cakes every now and then. Happy Christening Gracie!
Thursday, October 1, 2009
Can you ever have enough chocolate? This cupcake is a chocoholics dream (and quite possibly a Weight Watchers nightmare!) designed for Claire's birthday party. Claire wanted a cupcake that would double as birthday cake and dessert, something rich and velvety and pretty darned sinful. At the end of a cocktail and canape function we decided it would be nice to have a satisfying and filling cupcake to cap off the night. We decided to use 70% cocoa couveture chocolate to create this cake so that it would be as dark and lucious as can be! This is a Dark Chocolate Fudge cupcake frosted with Nutella and Dark Chocolate Ganache and topped with Chocolate Fondant and a handmade aqua sugar flower. I hope everyone left enough room for dessert!