Thursday, May 20, 2010
Am I the only 30 (cough cough) something year old that thinks that Hello Kitty is ridiculously adorable? Err... probably, but my seven year old neighbours completely agree. Anyway, when I saw some fabulous Hello Kitty cupcakes created by the truly amazing Kelly at Once Upon A Cupcake (in California) I was inspired to make my own. Her designs were so lovely and kitch that I thought any little girl would be thrilled with them. It took me quite a while to decide on a cupcake flavour befitting of the adorable Hello Kitty design, tossing up strawberry, raspberry, coconut but none seemed quite right. Then it hit me, a cute, white, quirky kitten needs a cute, white, quirky cupcake so these are White Chocolate Rocky Road Cupcakes with Vanilla Buttercream frosting and Hello Kitty motifs. The white chocolate cupcakes are dotted with yummy goodies like mini marshmallows, dried cranberries and chopped macadamia nuts and are cute to boot!
Thursday, May 13, 2010
My parents returned from a driving trip to Bright with 4 cases of the most enormous persimmons I have ever seen. The word 'moderation' has not made it into my Italian mother's vocabulary as yet (and never will). So, what to do with an abundance of persimmons? When life gives you lemons, make lemonade and when life gives you persimmons make persimmon cupcakes of course! I sifted through endless recipes to come up with a cupcake that would complement the unique flavour of a persimmon which, to the uninitiated, apparently tastes "softly sweet and pudding-like" according to my google search. I decided on a spicy, fragrant cupcake with all of those yummy autumn flavours like cinnamon, ginger, nutmeg and cloves. This is a Persimmon Spice Cupcake with Orange Buttercream Frosting and decorated with handmade sugar flowers. These are really a one off creation as I probably won't have an abundance of persimmons at hand very often but they really are delicious and well worth the effort.
Wednesday, May 12, 2010
Well, after a hiatus from cupcaking I have finally returned to the joy of baking and creating cupcakes. Life took me in an unexpected direction for a while there but I have at long last made my way back to the oven. This week I have been taken by the autumnal Melbourne weather and all the yumminess that autumn brings. I've been inspired by gorgeous spices like cinnamon and nutmeg as well as autumn fruits like fresh picked apples and persimmons (but more on those later). These are Caramel Apple Cupcakes with Maple Syrup Buttercream Frosting and decorated with handmade sugar pansies. The weather outside has turned decidedly nippy and these cupcakes are toasty and comforting with brown sugar and caramel flavours as well as a hint of cinammony spice. I really love the idea of being inspired by the seasons, eating the food that not only suits the weather but also is freshest and best at this time of the year. I had a rather large bowl of gorgeous gala apples bought at a farm gate in the Mornington Peninsula that were still wet with morning dew when I bought them so I decided an apple cupcake was a must. Now, I have about a dozen rather gigantic persimmons to turn into cupcake form....